Aunt Becky'S Ice Cream Pie
A delightful and easy-to-make ice cream pie featuring a crunchy rice Krispies crust infused with peanut butter and sweetened with light corn syrup. Perfect for hot summer days or casual gatherings, this treat combines creamy ice cream with a crunchy base for a satisfying dessert loved by all ages.
Ingredients
Instructions
- Mix the Rice Krispies, light corn syrup, and peanut butter together until well combined.
- Press the mixture into a pie plate evenly.
- Chill the crust until it is firm.
- Fill the chilled crust with your choice of ice cream and serve.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. You can also substitute Rice Krispies with another crispy cereal if desired. If you're short on time, skip chilling the crust and fill it immediately, although chilling helps it hold its shape better. This pie pairs beautifully with a scoop of your favorite ice cream, such as vanilla or chocolate. For a fun twist, add toppings like crushed nuts or chocolate sauce.
Serving Suggestions
Serve this delightful ice cream pie as a refreshing dessert after a summer barbecue or alongside a slice of Sally'S Cornbread for a fun meal. Consider garnishing with whipped cream and chocolate shavings for an elegant touch. It also works well with fruit toppings or a drizzle of caramel for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to keep the crust and ice cream fresh. If you want to enjoy it later, you can let it sit at room temperature for a few minutes before slicing to make serving easier. This pie is best eaten within a week for optimal taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Becky'S Ice Cream Pie contains roughly 538 calories, with 5g protein, 112g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of ice cream in this pie?
Absolutely! This pie is versatile, and you can fill it with any flavor of ice cream you prefer, whether it's classic vanilla, fruity strawberry, or even a rich chocolate. Just ensure the ice cream is slightly softened for easy spreading.
How long does the crust need to chill?
Chill the crust for at least 30 minutes or until it’s firm enough to hold its shape. If you're in a hurry, you can shorten the chilling time, but a firmer crust will hold up better once filled with ice cream.
Can I make this pie ahead of time?
Yes, this ice cream pie can be made a day or two in advance. Just keep it covered in the freezer until ready to serve. Allow it to sit out for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).