Aunt Beth'S Cornbread
A moist, flavorful cornbread with tender cream-style corn and a hint of richness from sour cream and eggs, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix and beat well the eggs, sour cream, and oil.
- Combine the plain meal, baking powder, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients and mix well.
- Stir in the small can of cream-style corn.
- Pour the batter into an 8-inch or 9-inch baking dish.
- Bake at 375°F for 40 to 50 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a bit of sugar or honey to the mix. If you don’t have sour cream, plain yogurt works well as a substitute. You can also use melted butter instead of Wesson oil for a different taste. To enhance texture, try adding shredded cheese or chopped jalapeños for a kick. This cornbread is a great side for dishes like Bill'S Corn Casserole.
Serving Suggestions
This cornbread pairs beautifully with chili or barbecue dishes, making it a perfect addition to any gathering. Serve it warm with a pat of butter or drizzle of honey. For a complete meal, consider serving with a fresh salad or alongside vegetarian recipes like roasted vegetables. It’s also delightful with a side of Candied Walnuts Or Pecans for a sweet contrast.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply pop it in the oven at 350°F for about 10-15 minutes, or microwave individual pieces for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Beth'S Cornbread contains roughly 140 calories, with 3g protein, 29g carbohydrates, and 2g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread in advance?
Yes, you can prepare this cornbread in advance. Bake it, let it cool completely, and store it in an airtight container. It can be kept at room temperature for a day or in the fridge for a few days. You can also make the batter ahead of time and store it in the refrigerator, but for the best rise, bake it fresh.
What can I add to customize the flavor?
You can enhance the flavor of this cornbread by adding ingredients like diced green chilies, shredded cheese, or even chopped herbs like cilantro or chives. For a sweeter version, mix in some blueberries or corn kernels. Experimenting with spices such as cumin or smoked paprika can also add depth to the flavor profile.
How can I tell when the cornbread is done baking?
To check if the cornbread is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Additionally, the top should be golden brown and the edges will start to pull away from the sides of the pan. If you notice it's browning too quickly, cover it with aluminum foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).