Aunt Beth'S Cornbread
A moist, flavorful cornbread with tender cream-style corn and a hint of richness from sour cream and eggs, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix and beat well the eggs, sour cream, and oil.
- Combine the plain meal, baking powder, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients and mix well.
- Stir in the small can of cream-style corn.
- Pour the batter into an 8-inch or 9-inch baking dish.
- Bake at 375°F for 40 to 50 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).