Nubbies
Nubbies are tender, sweet scones with raisins and warm nutmeg, perfect for breakfast or tea time. They appeal to those who enjoy comforting baked treats.
Ingredients
Instructions
- Mix together dry ingredients: flour, baking powder, sugar, nutmeg, salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add vanilla and enough milk to make a thick batter that a spoon can stand in.
- Fold in raisins.
- Spread batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 30 minutes until golden.
- Cool slightly and cut into squares.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing. You can substitute half of the sugar with a sugar alternative if you're looking for a lower-calorie option. If you prefer a different flavor, try adding cinnamon instead of nutmeg. For a nutty twist, incorporate some chopped nuts like walnuts or pecans, which pairs beautifully with the sweetness of the raisins.
Serving Suggestions
Nubbies are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. They also pair wonderfully with a cup of coffee or tea for a cozy afternoon snack. For a fun brunch option, serve alongside No Side Effect Pancakes for a variety of flavors and textures.
Storage & Reheating
Store leftover Nubbies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, simply microwave individual squares for 15-20 seconds or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nubbies contains roughly 311 calories, with 0g protein, 9g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might need to adjust the liquid slightly as whole wheat flour absorbs more moisture. Start by using 3/4 of the amount and add milk as needed to achieve the right consistency.
Can I add other fruits instead of raisins?
Absolutely! Feel free to replace the raisins with other dried fruits like cranberries, apricots, or chopped dates for a different flavor profile. Fresh fruits like blueberries or chopped apples can also work, but be cautious as they may alter the batter's consistency. Adjust the baking time accordingly if using fresh fruit.
How do I know when the Nubbies are done baking?
The Nubbies are done when they are golden brown on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them during the last few minutes of baking to prevent over-browning. If they're browning too quickly, you can cover the top with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).