Sam Houston White Cakedallas, Texas
A moist and fluffy pineapple-flavored cake with a delicate texture, featuring whipped egg whites and a blend of citrus or almond aroma. Perfect for gatherings or dessert tables, this cake offers a delightful balance of sweetness and tropical fruitiness that appeals to all ages.
Ingredients
- 3/4 cup butter ⓘ
- 2 cups sugar ⓘ
- 3 cups flour ⓘ
- 3 teaspoons baking powder ⓘ
- 1/2 cup milk ⓘ
- 1/2 cup water ⓘ
- 6 egg whites ⓘ
- 1/3 teaspoon lemon, rose or almond extract ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 can (20 oz) crushed pineapples with juice ⓘ
- 2 tsp. baking soda
- 1 20 oz. can of crushed pineapples w/juice ⓘ
- 1 tsp. vanilla ⓘ
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9 x 12-inch baking pan.
- In a large mixing bowl, cream together 3/4 cup butter and 2 cups sugar until light and fluffy.
- In a separate bowl, combine 3 cups flour and 3 teaspoons baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with 1/2 cup milk and 1/2 cup water, mixing well after each addition.
- Stir in 1/3 teaspoon lemon, rose, or almond extract and 1 teaspoon vanilla extract.
- In a separate bowl, beat 6 egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until just combined.
- Drain the crushed pineapple, reserving the juice, and fold the pineapple into the batter.
- Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter. If you want to experiment with flavors, consider using rose extract for a floral note. You can substitute the crushed pineapples with other fruits, like peaches or mangoes, for a different twist. Also, if you're short on time, using pre-made cake mixes can simplify the process while still delivering delicious results.
Serving Suggestions
This cake pairs beautifully with whipped cream and fresh fruit, making it a delightful dessert for any occasion. Serve it alongside a scoop of Chocolate Cherry Ice Cream for an indulgent treat. It also works well as a light afternoon snack with a cup of tea or coffee. For a festive touch, consider garnishing with toasted coconut or nuts.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week to maintain freshness. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then aluminum foil for up to three months. To reheat, simply warm in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sam Houston White Cakedallas, Texas contains roughly 1273 calories, with 24g protein, 157g carbohydrates, and 16g fat. It is an excellent source of vitamin C (66% of the Daily Value), calcium (63% of the Daily Value), and iron (56% of the Daily Value). Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will result in a denser cake, as the fat from the yolks adds richness. If you prefer a lighter cake, stick to the egg whites as specified. However, if you want to experiment with moisture and texture, you can try using 3 whole eggs in place of the 6 egg whites for a different outcome.
How can I adjust the sweetness of the cake?
If you find the cake too sweet, you can reduce the sugar by about 1/2 cup without significantly affecting the texture. Alternatively, you can add a tart fruit topping, like a lemon glaze, to balance the sweetness. Adjusting the vanilla to a lower amount can also help if you're looking to reduce sugar while keeping flavor.
What can I do if I don’t have any baking powder?
If you're out of baking powder, you can make a substitute by combining 1/2 teaspoon of baking soda with 1 teaspoon of cream of tartar for every teaspoon of baking powder needed. This will help your cake rise properly. Just remember to incorporate this mixture into your dry ingredients for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).