Devil Dogs
Devil Dogs are decadent chocolate cookies with a rich, cocoa flavor, paired with a sweet filling. Perfect for dessert or a sweet snack, their moist texture and chocolatey taste appeal to cookie lovers and those craving a nostalgic treat. Easy to make and sure to satisfy chocolate cravings.
Ingredients
Instructions
- Put all ingredients in a bowl and blend well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier blending. If you don't have shortening, you can substitute it with an equal amount of unsalted butter. For a richer chocolate flavor, consider adding a teaspoon of instant coffee granules to the batter. These Devil Dogs can also be dressed up with a drizzle of chocolate or paired with Chocolate Cherry Ice Cream for a decadent dessert.
Serving Suggestions
Serve Devil Dogs warm or at room temperature, and consider dusting them with powdered sugar for an elegant touch. They pair wonderfully with a glass of cold milk or a scoop of Vanilla Ice Cream. For a fun twist, try serving them with a side of Chocolate Cherry Ice Cream to elevate your dessert experience.
Storage & Reheating
Store leftover Devil Dogs in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Dogs contains roughly 847 calories, with 25g protein, 53g carbohydrates, and 62g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (50% of the Daily Value), and iron (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2759mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs instead of just yolks will change the texture and moisture level of the cookies. The yolks add richness, while the whites contribute to structure. If you choose to use whole eggs, you may want to reduce the milk slightly to prevent the batter from becoming too wet.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to drop onto the cookie sheet. Additionally, you can lightly flour your hands or the spoon used for dropping the dough to manage stickiness.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor in your Devil Dogs, consider adding chocolate chips or chunks to the batter. You can also increase the cocoa powder to 8 tablespoons for a more intense chocolate experience. Just remember to balance the dry ingredients accordingly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).