Aunt Calla'S Casserole
A hearty pork casserole with creamy soups, rice, and vegetables, baked to perfection. Perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the pork pieces in a skillet.
- Add chopped onions and celery to the pork and sauté until tender.
- Combine the cooked pork and vegetables with cream of celery soup, cream of chicken soup, chopped celery, chopped onion, uncooked rice, soy sauce, Kitchen Bouquet, sliced water chestnuts, chicken broth, salt, pepper, and garlic salt.
- Place the mixture in a 2 1/2 to 3-quart casserole dish.
- Bake in a 350°F oven for 1 hour until hot and bubbly.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).