Chicken And Corn Soup With Rivels
A comforting chicken and corn soup enriched with tender chicken, sweet corn, and fresh herbs, perfect for hearty family dinners or cozy gatherings.
Ingredients
Instructions
- Place the whole cut-up chicken, celery, onion, and salted water in a large pot and bring to a boil.
- Reduce heat and simmer until the chicken is cooked through, about 1 hour.
- Remove the chicken, let it cool slightly, then remove the meat from the bones and cut into pieces.
- Strain the broth and return it to the pot.
- Add the corn kernels, chopped chicken, and salt and pepper to taste to the broth.
- Simmer for about 20 minutes to let flavors meld.
- Stir in the chopped hard-boiled eggs and parsley.
- Add cream to taste before serving for richness.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves while simmering the chicken. If you don't have fresh corn, frozen corn can be a great substitute. To save time, you can use rotisserie chicken instead of cooking it from scratch. Adjust the cream based on your preference for richness; it can be omitted for a lighter soup.
Serving Suggestions
Serve this comforting soup with slices of crusty bread or a side salad for a complete meal. It pairs beautifully with Oh-So-Good Cornbread Stuffing for a hearty family dinner. Garnish with additional parsley for a fresh touch before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens, you can add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Corn Soup With Rivels contains roughly 157 calories, with 6g protein, 32g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but keep in mind that it may not impart as much flavor to the broth as a whole chicken or bone-in pieces. Simmering the bones is key for depth of flavor.
How can I make this soup gluten-free?
This recipe is naturally gluten-free as it doesn't include any flour or gluten-containing ingredients. Just ensure that any additional seasonings or broth are labeled gluten-free to maintain dietary restrictions.
Can I make this soup in a slow cooker?
Absolutely! Simply place the chicken, celery, onion, and water in the slow cooker and cook on low for 6-8 hours. After cooking, shred the chicken and add the corn and seasonings before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).