Aunt Dolly Morris' Nine Egg Cake
A rich, moist nine-egg cake with buttery flavor and tender crumb, perfect for celebrations and family gatherings, appealing to those who enjoy classic, homemade desserts.
Ingredients
Instructions
- Cream oleo and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually add flour, mixing until smooth.
- Pour batter into greased baking pan.
- Bake at 350°F until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, make sure to cream the oleo or butter and sugar until it's very light and fluffy, which usually takes about 5-7 minutes. If you need a substitute for oleo, use unsalted butter. You can also add a pinch of salt to enhance the flavors. For an extra twist, consider incorporating lemon zest or almond extract for a unique flavor profile.
Serving Suggestions
This cake is delicious on its own but can be enhanced with a dusting of powdered sugar or a drizzle of glaze. Serve it alongside fresh berries or a scoop of vanilla ice cream for a delightful dessert. It also pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings or as a sweet treat after dinner.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, slice a piece and microwave it for 10-15 seconds or until warmed through to enjoy a soft, fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dolly Morris' Nine Egg Cake contains roughly 1154 calories, with 22g protein, 195g carbohydrates, and 2g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (53% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like applesauce or a commercial egg replacer, but the texture may differ. For this recipe, each egg can be replaced with 1/4 cup of unsweetened applesauce or a specific egg replacement mix according to package instructions. Keep in mind that the cake may not rise as much.
What should I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or opening the oven door too soon. To prevent this, ensure your oven is preheated and avoid opening the door until at least halfway through baking. If it sinks, it may still taste great, so consider covering it with frosting or serving with whipped cream to mask the appearance.
How can I make this cake more flavorful?
You can enhance the flavor by adding spices such as cinnamon or nutmeg, or by incorporating extracts like almond or lemon. Another option is to fold in chocolate chips or nuts for added texture. For a delicious pairing, consider serving it with a side of fresh fruit or a scoop of peach strudel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).