Peach Strudel
Peach strudel combines sweet, juicy peaches with a cinnamon-spiced crumb topping, baked to perfection. Ideal for summer gatherings or a comforting dessert for fruit lovers.
Ingredients
Instructions
- Slice fresh peaches and mix with 3/4 cup sugar and cinnamon.
- Place the peach mixture in a 9 x 13-inch baking pan.
- In a separate bowl, mix 1 cup sugar, flour, and egg together to form a crumbly mixture.
- Sprinkle the crumb mixture evenly over the peaches.
- Pour melted butter over the crumb topping.
- Bake at 325°F for 1 hour until golden and bubbly.
Tips & Substitutions
For a twist, try adding a tablespoon of lemon juice to the peach mixture for extra brightness. If you're short on peaches, you can substitute half with sliced apples or pears. Ensure the butter is fully melted before pouring it over the crumb topping for even distribution. For a crunchier topping, consider mixing in a handful of oats.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a decadent dessert. It pairs beautifully with Icebox Tea Rolls for a charming brunch spread. For a lighter option, try it with a side of fresh berries. This Peach Strudel is also delicious with a drizzle of caramel sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30 seconds to 1 minute or warm in the oven at 350°F for about 10 minutes until heated through. This dish is best enjoyed fresh, but reheating brings back its delightful flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Strudel contains roughly 852 calories, with 10g protein, 121g carbohydrates, and 38g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this strudel?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess moisture. This will help maintain the strudel's texture and prevent it from becoming soggy.
What can I use instead of butter?
If you're looking for a substitute for butter, coconut oil or a plant-based margarine can work well in this recipe. Just melt it the same way you would with butter to ensure even mixing with the crumb topping.
How do I know when the strudel is done baking?
The strudel is done when the top is golden brown and the filling is bubbly. You can test it by inserting a toothpick into the crumb topping; it should come out clean if the strudel is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).