Daphne'S Corn Fritters
Golden corn fritters with a hint of onion and sweetness, crispy on the outside and tender inside—perfect for a quick snack or brunch treat.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Heat hot grease in a frying pan over medium-high heat.
- Drop spoonfuls of batter into the hot grease.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For best results, ensure your frying oil is hot enough before adding the batter; this helps achieve that perfect golden brown crust. If you're out of dry onion flakes, finely chopped fresh onions can be used instead. You can also try adding jalapeños for a spicy kick or swap some all-purpose flour with whole wheat for a healthier option.
Serving Suggestions
These corn fritters are fantastic served with a dollop of sour cream or a spicy aioli. They pair wonderfully with a fresh salad or grilled vegetables for a light meal. For a tasty appetizer, consider serving them alongside a sweet chili dipping sauce, making them a perfect companion to American recipes.
Storage & Reheating
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Daphne'S Corn Fritters contains roughly 667 calories, with 12g protein, 114g carbohydrates, and 19g fat. It is an excellent source of protein (25% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2417mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze corn fritters?
Yes, you can freeze corn fritters! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for up to 2 months. Reheat directly from frozen in the oven.
What can I use instead of cream-style corn?
If you don't have cream-style corn, you can blend whole corn kernels with a little bit of milk until smooth. Alternatively, you can use canned corn and mix it with a small amount of creamed corn or pureed silken tofu for a similar texture.
How do I know when the fritters are cooked through?
Fritters are done when they are golden brown on both sides and firm to the touch. If you're unsure, you can break one open to check that the inside is cooked and not doughy. Cooking them for about 2-3 minutes per side usually ensures they are perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).