3 Soup Beef Dinner
A hearty beef and noodle casserole featuring creamy soups and savory stew meat, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- In a large pot or Dutch oven, combine the cream of chicken soup, cream of mushroom soup, and French onion soup.
- Add the stew meat to the soup mixture and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for about 45 minutes to 1 hour, until the meat is tender.
- While the stew is simmering, cook the egg noodles according to package instructions. Rice can be substituted for noodles if desired.
- Drain the noodles and add them to the stew, mixing well.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).