Never Fail Sugar Cookies
Soft, buttery sugar cookies with a tender texture and classic sweetness, perfect for any occasion, especially for those who enjoy simple, homemade treats.
Ingredients
Instructions
- Mix dry ingredients (flour, sugar, soda, salt, cream of tartar) as for pie and cut in shortening.
- Add eggs, milk, vanilla, and mix until smooth.
- Roll dough thinly on a floured surface.
- Cut into desired shapes.
- Bake on a cookie sheet at 375°F until golden brown.
Tips & Substitutions
For a softer cookie, consider refrigerating the dough for about 30 minutes before rolling it out. If you're out of cream of tartar, substitute with an equal amount of baking powder. You can also use half butter and half shortening for a richer flavor. Experiment with adding sprinkles or colored sugar for a festive touch, especially during the holidays.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them a festive treat for any occasion. They pair beautifully with a glass of milk or a cup of tea. For a fun dessert platter, serve alongside other favorites like Waffle Brownies or Chocolate Chocolate Chocolate Cake.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies by placing them in a single layer in a freezer-safe container, separated by parchment paper. To enjoy, thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Sugar Cookies contains roughly 1015 calories, with 3g protein, 215g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. However, the texture may be slightly denser. Be sure to watch the baking time, as whole wheat flour can affect how quickly the cookies bake.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. You could also mix in chocolate chips, nuts, or dried fruits for added texture and taste. Experiment with different flavor combinations to find your favorite.
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days. For longer storage, wrap the dough tightly in plastic wrap and freeze for up to 3 months. Just thaw it in the refrigerator before rolling out and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).