Three Cheese Brunch
A creamy, cheesy brunch casserole featuring three types of cheese, perfect for a hearty family breakfast or brunch gathering with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- In a mixing bowl, combine baking powder, salt, sugar, and pepper.
- Add flour to the mixture and stir well.
- In a separate bowl, beat the eggs until well mixed.
- Add the eggs, cubed Jack cheese, cream cheese, and cottage cheese to the dry ingredients and mix thoroughly.
- Pour the mixture into the greased pan and spread evenly.
- Bake in the preheated oven for approximately 40 minutes or until golden and set.
- Let cool slightly before serving. Can also be baked in a large sheet pan.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the egg whites before folding them into the mixture. You can substitute the Jack cheese with cheddar or mozzarella based on your preference. If you're short on time, pre-shredded cheese can be used, but fresh cheese will yield better flavor. Consider adding herbs like chives or parsley for an extra layer of flavor.
Serving Suggestions
This Three Cheese Brunch is perfect for serving alongside a fresh salad or some sliced fruit for a balanced meal. You can also pair it with a light yogurt dip or a side of crispy bacon. For a complete brunch experience, consider serving it with mimosas or a robust coffee. It’s a great addition to any gathering or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes, which will help maintain a nice texture.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Brunch contains roughly 752 calories, with 15g protein, 47g carbohydrates, and 55g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just pour it into the greased pan and bake it in the morning for a fresh brunch option. This is also great if you're entertaining guests and want to streamline your morning cooking.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute the cream cheese with Greek yogurt or ricotta cheese. This will still give you a creamy texture while reducing the fat content. Just ensure that the consistency is similar to cream cheese for the best results.
Can I add vegetables to this dish?
Absolutely! Adding sautéed spinach, bell peppers, or onions can enhance the flavor and add nutritional value. Just make sure to drain any excess moisture from the vegetables before mixing them in to avoid a soggy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).