Aunt Earlie'S Sweet Potato Pie
A rich and creamy sweet potato pie featuring warm spices like cinnamon, nutmeg, and allspice, perfect for holiday gatherings or comforting desserts enjoyed by all ages.
Ingredients
Instructions
- Beat the eggs in a mixing bowl. Add salt, allspice, nutmeg, cinnamon, and cloves, and mix thoroughly.
- Pour in the heavy cream and stir until well combined.
- Add the cooked, mashed sweet potatoes and mix well.
- Pour the mixture into a prepared pie shell.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until the filling is firm.
Tips & Substitutions
For a creamier texture, ensure your sweet potatoes are well-mashed and free of lumps. You can substitute half of the heavy cream with coconut milk for a unique twist. If you're short on time, pre-made pie crusts work well. Adjust spices according to your taste; more nutmeg can enhance warmth. For a lighter pie, consider reducing sugar by a third without compromising flavor.
Serving Suggestions
Serve Aunt Earlie's Sweet Potato Pie warm or at room temperature for dessert. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Wilma'S Squash Croquettes for a delightful holiday meal. A sprinkle of cinnamon on top adds extra flair.
Storage & Reheating
Store leftover sweet potato pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual slices for 1-2 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Earlie'S Sweet Potato Pie contains roughly 1103 calories, with 17g protein, 183g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (127% of the Daily Value), vitamin C (79% of the Daily Value), and potassium (69% of the Daily Value). It also contributes 36g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes yield a more vibrant flavor and texture. Simply peel, chop, and boil them until tender, then mash them for the recipe. For the best results, allow them to cool before adding to the mixture.
What can I do if the pie filling is too runny?
If your filling appears runny, try baking it a bit longer until it firms up, as oven temperatures can vary. Alternatively, you can add a tablespoon of cornstarch or flour to stabilize the filling before pouring it into the pie shell.
How do I know when the pie is done baking?
The pie is done when the filling is set and firm to the touch. You can also insert a knife into the center; it should come out clean. If the edges of the crust are browning too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).