Clam Bake Dip
A creamy, savory clam dip with herbs and cheese, perfect for entertaining or dipping with crackers, offering rich flavors of clams, garlic, and lemon in a warm spread.
Ingredients
Instructions
- Simmer the minced clams with their juice in lemon juice for 10 minutes; then set aside.
- Melt the margarine or butter in a pan, then add the parsley, oregano, onion powder, and garlic powder.
- Mix the dry ingredients with the melted margarine, then combine with the cooked clams and their juice.
- Transfer the mixture to a 7-inch Corning Ware pan.
- Sprinkle paprika and Parmesan cheese on top of the mixture.
- Bake at 350°F for 15 minutes until heated through and golden on top.
- Serve warm with Waverly crackers or your preferred dippers.
Tips & Substitutions
For a creamier dip, consider adding a block of cream cheese to the mixture before baking. If you’re out of parsley, fresh dill or chives can be a great substitute. Also, you can use fresh clams if you prefer, but make sure to steam them first. This Clam Bake Dip pairs beautifully with Waverly crackers, but tortilla chips or sliced baguette work well too.
Serving Suggestions
Serve this dip warm for the best flavor. It’s perfect for parties, game days, or as an appetizer at gatherings. Pair it with Waverly crackers, fresh vegetables, or toasted baguette slices. This delicious dip can also be complemented with a refreshing salad or a side of tangy shrimp dip for a seafood-themed spread.
Storage & Reheating
Store any leftover Clam Bake Dip in an airtight container in the refrigerator for up to three days. To reheat, place it in a baking dish and warm it in the oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it may make the dip rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Bake Dip contains roughly 492 calories, with 26g protein, 115g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (255% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 71g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just steam them until they open, then chop and use them in place of the canned clams. Make sure to save the juice for the recipe, as it adds great flavor.
What can I substitute for margarine?
Butter is a great substitute for margarine and will enhance the flavor of the dip. For a dairy-free option, consider using coconut oil or a plant-based butter substitute.
How can I make this dip spicier?
To add some heat, try mixing in a dash of cayenne pepper or red pepper flakes to the dip before baking. You can also serve it with spicy crackers or add jalapeños to the mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).