Shrimp Dip Mousse
Creamy shrimp mousse with a savory tomato and vegetable flavor, perfect for entertaining or snacking, appealing to seafood and appetizer lovers alike.
Ingredients
Instructions
- Dissolve the Knox gelatine in 1/3 cup boiling water.
- Combine all ingredients including the dissolved gelatine in a mixing bowl.
- Mix thoroughly until well blended.
- Chill the mixture for 5 hours to set.
- Serve with crackers as an appetizer or snack.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or a teaspoon of Worcestershire sauce for a zesty kick. If you're looking for a lighter option, substitute half of the mayonnaise with Greek yogurt. For a different texture, finely chop the shrimp instead of using whole pieces. This Shrimp Dip Mousse pairs beautifully with crackers or fresh vegetable sticks for a fresh crunch.
Serving Suggestions
Serve the Shrimp Dip Mousse chilled, garnished with fresh herbs like dill or parsley for an aromatic touch. It makes an excellent appetizer for gatherings or parties. Pair it with a selection of crackers, pita chips, or even fresh vegetable sticks. For an added touch, consider serving alongside bite-sized portions of the Tangy Shrimp Dip for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the mousse to come to room temperature before serving. If it seems too firm, you can stir in a little mayonnaise to restore its creamy consistency. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dip Mousse contains roughly 864 calories, with 22g protein, 45g carbohydrates, and 67g fat. It is an excellent source of protein (44% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1533mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen for this recipe?
Yes, you can use fresh shrimp. Just ensure they are properly cooked and chopped into small pieces. Fresh shrimp can add a slightly different texture and flavor, making the mousse even more delicious.
How long should I chill the mousse before serving?
Chill the mousse for at least 5 hours, or overnight if possible. This allows the flavors to meld and the gelatine to set properly, resulting in a firmer and more flavorful dip.
What can I substitute for cream cheese?
If you're looking for a healthier alternative to cream cheese, you can use ricotta cheese or a plant-based cream cheese. Both options will provide a creamy texture while adding a unique flavor profile to the mousse.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).