Swiss Tuna-Rice Pie
A savory Swiss tuna-rice pie combining tender rice, tuna, Swiss cheese, and olives in a creamy baked filling, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Combine hot cooked rice and butter in a bowl.
- Stir in 1 slightly beaten egg and chopped stuffed olives.
- Spread the rice mixture evenly over the bottom and sides of a greased 9-inch pie pan to form a shell.
- Gradually stir scalded milk into 2 slightly beaten eggs.
- Add chopped onion, salt, pepper, and drained tuna to the egg mixture.
- Pour the custard into the rice-lined pie pan.
- Sprinkle shredded Swiss cheese over the top.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 300°F and bake for an additional 15 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the custard mixture. If you want to enhance the flavors, try substituting the tuna with salmon or using a blend of cheeses, like cheddar and Swiss. For a twist, add fresh herbs like dill or parsley. This recipe is a fantastic way to repurpose leftover rice from other meals.
Serving Suggestions
Serve the Swiss Tuna-Rice Pie warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a casual gathering, consider serving it alongside Mike'S Favorite Tuna Delight for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or bake at 350°F until heated through, about 10-15 minutes. This dish can also be enjoyed cold, making it a versatile option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Tuna-Rice Pie contains roughly 874 calories, with 17g protein, 87g carbohydrates, and 52g fat. It is an excellent source of calcium (40% of the Daily Value) and protein (34% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can substitute brown rice for white rice. Just ensure it's fully cooked and tender before mixing it with the other ingredients. Brown rice will add a nuttier flavor and more fiber, making the dish heartier.
What can I use instead of Swiss cheese?
If you don’t have Swiss cheese, feel free to substitute with Gruyere, mozzarella, or even cheddar. Each will give a different flavor profile, so choose based on your preference and what you have on hand.
Can I make this dish ahead of time?
Absolutely! You can prepare the pie and assemble it a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to serve, bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).