Aunt Eliza'S Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for celebrations or a delightful everyday treat for family and friends.
Ingredients
Instructions
- Have all ingredients at room temperature.
- Cream sugar and Crisco until light and fluffy.
- Add one egg at a time to the creamed mixture, mixing well after each addition.
- Add vanilla to the sweet milk and mix.
- Sift all dry ingredients together: flour, baking powder, and salt.
- Add half of the dry ingredients to the mixture, along with half of the milk, and blend well.
- Add the remaining dry ingredients and milk; mix until smooth.
- Pour batter into a preheated oven and bake for 1 1/2 hours.
- Test the center of the cake for doneness with a toothpick before removing from the oven.
Tips & Substitutions
Ensure your eggs, milk, and Crisco are at room temperature for a better blend and texture. If you want a lighter cake, consider substituting half of the Crisco with unsalted butter. For added flavor, you can substitute vanilla extract with almond extract or a splash of citrus zest. Sifting the flour, baking powder, and salt together is crucial for a uniform texture.
Serving Suggestions
This pound cake is delightful on its own, but it pairs beautifully with fresh berries and whipped cream for a simple dessert. You can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, try serving it alongside 1-2-3 Flan to create a layered dessert experience.
Storage & Reheating
Once completely cooled, wrap the pound cake in plastic wrap or aluminum foil to keep it fresh. Store it in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. For longer storage, you can freeze slices in a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eliza'S Pound Cake contains roughly 228 calories, with 1g protein, 16g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when my pound cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done. If there is wet batter on the toothpick, continue baking and check again in a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).