Salami Dip
A savory, creamy dip with salami, olives, and roasted peppers, perfect for entertaining or snacking. Rich flavors with a smooth texture, ideal for serving with crackers or chips.
Ingredients
Instructions
- Heat a pan over medium heat.
- Add 2 tablespoons of juice from the olives and 2 tablespoons of juice from the roasted peppers to the pan.
- Cook the salami until it becomes limp.
- Add the olives and roasted peppers to the pan.
- Cook for 1 minute, stirring gently.
- Add the soft cream cheese and whisk until smooth and creamy.
- Remove from heat and serve hot or let it cool slightly.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).