Aunt Eva'S Brownies
Rich, fudgy brownies with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Melt together the shortening and unsweetened chocolate.
- Beat together the eggs, sugar, and vanilla.
- Add the melted chocolate mixture to the beaten eggs and sugar, then beat well.
- Add the flour and mix until combined.
- Stir in chopped nuts, if desired.
- Pour batter into a greased pan and bake at 350°F for about 25 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're out of shortening, you can substitute it with an equal amount of unsalted butter. Make sure to let the brownies cool completely before cutting them to achieve clean edges. If you prefer a fudgier texture, reduce the baking time by a couple of minutes.
Serving Suggestions
These brownies are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate sauce. Pair them with a glass of milk or a scoop of ice cream for a classic treat. They also make a great addition to a dessert platter alongside Pina Colada Bars or Easiest Flan.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, simply microwave a brownie for about 10-15 seconds until warm. For an extra touch, serve with a scoop of vanilla ice cream for a delicious dessert experience.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eva'S Brownies contains roughly 1416 calories, with 25g protein, 208g carbohydrates, and 29g fat. It is an excellent source of protein (49% of the Daily Value), iron (45% of the Daily Value), and potassium (26% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with an equal amount of unsalted butter for a richer flavor. However, the texture might be slightly different, as shortening tends to create a more cake-like brownie, while butter will yield a denser brownie.
What should I do if my brownies are too cakey?
If your brownies turn out too cakey, it may be due to overmixing the batter or overbaking. To achieve a fudgier texture, mix just until combined and consider reducing the baking time by a few minutes. Always check for doneness a few minutes early.
Can I add other ingredients to the brownies?
Absolutely! You can customize these brownies by adding ingredients like chocolate chips, caramel swirls, or even dried fruit. Just keep in mind that adding too many ingredients may affect the baking time and texture, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).