Banana Oatmeal Bread(Recipe Is For A 1 Pound Bread Maker)
A moist and flavorful banana oatmeal bread perfect for breakfast or snacks, combining ripe bananas, oats, and warm spices for a wholesome treat.
Ingredients
- 1/2 cup old-fashioned rolled oats ⓘ
- 1 egg ⓘ
- 3 tablespoons sour cream ⓘ
- 1 cup sliced ripe banana ⓘ
- 1 1/3 cups bread flour ⓘ
- 2/3 cup whole wheat flour ⓘ
- 1/2 teaspoon salt ⓘ
- 2 teaspoons butter or margarine ⓘ
- 1 1/2 tablespoons honey ⓘ
- 2 teaspoons nonfat dry milk powder ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon grated nutmeg ⓘ
- 2 teaspoons active dry yeast ⓘ
Instructions
- Place all ingredients in the bread pan of the bread machine.
- Select the light crust setting.
- Press start and let the bread machine mix, knead, and bake the bread.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or pecans. You can substitute the ripe banana with applesauce if you prefer a different fruit flavor. If you're out of sour cream, Greek yogurt works as a great alternative. Make sure to mash the bananas well for a smoother texture in the bread. For added sweetness, you might sprinkle in some chocolate chips.
Serving Suggestions
This banana oatmeal bread is delicious on its own, but you can elevate it by spreading a bit of butter or cream cheese on each slice. It pairs beautifully with a side of fresh fruit or a warm bowl of oatmeal. For a delightful dessert, serve it alongside Easiest Flan for a sweet finish to any meal.
Storage & Reheating
Allow the bread to cool completely before storing it. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. To reheat, simply toast slices or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Oatmeal Bread(Recipe Is For A 1 Pound Bread Maker) contains roughly 559 calories, with 33g protein, 103g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (67% of the Daily Value), protein (66% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant oats instead of rolled oats?
While instant oats can be used, they may result in a different texture in the bread. Rolled oats provide a heartier bite and better absorb moisture, contributing to the bread's structure. If you do use instant oats, reduce the liquid slightly to avoid a soggy consistency.
What can I do if my bread is too dense?
If your banana oatmeal bread turns out too dense, it may be due to too much flour or not enough moisture. Ensure you're measuring flour accurately and consider adding an extra banana or a tablespoon of milk to enhance the moisture content. Additionally, make sure your yeast is fresh for proper rising.
Is it possible to make this bread gluten-free?
Yes, you can make a gluten-free version of this banana oatmeal bread. Substitute the bread flour and whole wheat flour with a gluten-free all-purpose flour blend. Be sure to check that the oats are certified gluten-free, and you may need to add a binding agent like xanthan gum for better structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).