Aunt Eva'S Tea Cakes
Aunt Eva's Tea Cakes are delightful, moist treats infused with warm spices and raisins, perfect for teatime or casual gatherings, appealing to those who enjoy classic baked goods.
Ingredients
Instructions
- Heat sugar, shortening, water, and raisins together in a saucepan until thoroughly blended.
- Cool the mixture and add cinnamon, cloves, and salt.
- Stir in the flour and baking soda until well combined.
- Spoon the batter into muffin tins and bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsweetened applesauce or coconut oil. You can also replace the raisins with chopped dates or dried cranberries for a twist. If you prefer a spicier kick, add a pinch of nutmeg alongside the cinnamon and cloves. Make sure to mix the dry and wet ingredients separately before combining to ensure even distribution.
Serving Suggestions
Serve these delightful tea cakes warm with a dusting of powdered sugar or a drizzle of honey for added sweetness. They pair wonderfully with a cup of tea or coffee, making them perfect for an afternoon snack. Consider serving them alongside Fresh Fruit for a refreshing contrast.
Storage & Reheating
Store any leftover tea cakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 300°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eva'S Tea Cakes contains roughly 1037 calories, with 16g protein, 137g carbohydrates, and 47g fat. It is an excellent source of iron (38% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1910mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tea cakes gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend you use contains xanthan gum or add a teaspoon to ensure the cakes hold together. The texture may be slightly different, but they will still be delicious!
How can I make these tea cakes more moist?
To increase moisture, add an extra tablespoon of shortening or a splash of vanilla extract. Additionally, you can incorporate mashed bananas or applesauce into the batter. These ingredients not only add moisture but also enhance the flavor profile.
Can I freeze these tea cakes?
Absolutely! Allow the tea cakes to cool completely, then wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).