Potatoes And Gravy
Creamy and comforting potatoes smothered in rich gravy, featuring buttery flavor and smooth texture, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Cook potatoes on low heat with butter until tender.
- While potatoes are cooking, dissolve flour in evaporated milk.
- Add the milk mixture to the cooked potatoes.
- Stir until the mixture thickens and becomes creamy.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).