Potatoes And Gravy
Creamy and comforting potatoes smothered in rich gravy, featuring buttery flavor and smooth texture, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Cook potatoes on low heat with butter until tender.
- While potatoes are cooking, dissolve flour in evaporated milk.
- Add the milk mixture to the cooked potatoes.
- Stir until the mixture thickens and becomes creamy.
Tips & Substitutions
For a creamier texture, use half-and-half instead of evaporated milk. You can also add garlic or onion powder for extra flavor. If you're short on time, consider using pre-cooked potatoes or instant mashed potatoes as a substitute. This dish is a great accompaniment to American recipes, especially those featuring fried chicken or meatloaf.
Serving Suggestions
Serve the potatoes and gravy as a hearty side dish alongside roasted meats or as part of a comforting vegetarian meal. It pairs beautifully with Lemony Coleslaw for a refreshing contrast. For added texture, consider topping with chopped chives or crispy bacon bits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes and gravy in a saucepan over low heat, adding a splash of milk to loosen the mixture if needed. Stir gently until warmed through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Gravy contains roughly 1024 calories, with 17g protein, 153g carbohydrates, and 38g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (41% of the Daily Value), and protein (34% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish dairy-free?
Yes, you can substitute the evaporated milk with a dairy-free alternative, such as almond or coconut milk. Use vegan butter in place of regular butter to keep the dish completely dairy-free. Just be aware that the flavor and texture may vary slightly.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this dish due to their starchy texture, which creates a creamy consistency when cooked. However, Yukon Gold potatoes also work well, providing a buttery flavor and smooth texture. Avoid waxy potatoes like red potatoes, as they won't yield the same creamy results.
Can I add other ingredients to enhance the flavor?
Absolutely! Consider adding sautéed onions, garlic, or even herbs like thyme or rosemary to the gravy for added depth. You could also mix in some cheese, like cheddar, for a cheesy twist. Just be sure to adjust the seasoning to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).