Western Slaw
A vibrant, tangy slaw featuring shredded cabbage, carrots, and peppers, dressed in a sweet and tangy vinaigrette, perfect as a refreshing side for picnics and barbecues.
Ingredients
Instructions
- Shake together salt, dry mustard or turmeric, oil, vinegar, sugar, and pepper in a container.
- Pour the dressing over the chopped vegetables.
- Refrigerate overnight to allow flavors to meld.
- Keeps about 2 weeks in the refrigerator.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).