Onion Batter Rolls
Soft, flavorful onion batter rolls with a tender crumb, perfect for breakfast or snacks. Their savory onion taste appeals to all ages and pairs well with butter or spreads.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add shortening, salt, sugar, onion, and half the flour to the yeast mixture.
- Beat the mixture for 2 minutes at medium speed on a mixer, scraping sides and bottom of the bowl frequently.
- Add the remaining flour and blend in with a spoon until smooth.
- Scrape batter from sides of the bowl.
- Cover and let rise in a warm place until doubled in bulk (about 30 minutes).
- Stir down the batter.
- Spoon the batter evenly into a greased muffin pan, filling each half full.
- Let rise in a warm place until the batter reaches 1/2 inch from the top of the pans (about 40 minutes).
- Bake in a moderate oven at 375°F for 20 to 25 minutes, or until golden brown.
- To test doneness, tap the top crust; it should sound hollow.
- Immediately remove from pans to a wire rack.
- Brush the tops with melted butter or shortening.
- Avoid placing in direct drafts.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of garlic powder along with the onion. If you don't have active dry yeast, you can substitute it with instant yeast by using the same amount. Ensure your water is warm but not hot, as too high a temperature can kill the yeast. If you want to make these rolls vegan, you can replace the shortening with coconut oil.
Serving Suggestions
These onion batter rolls are perfect served warm alongside soups, salads, or as a delightful addition to any meal. They pair beautifully with Sarah's Chicken or as a base for savory sliders. You can also spread butter or your favorite herb-infused oil on top for added flavor before serving.
Storage & Reheating
Store leftover onion batter rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for 5-10 minutes or until warmed through, restoring their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Batter Rolls contains roughly 243 calories, with 16g protein, 36g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it for up to 24 hours. When ready to bake, bring it back to room temperature before proceeding with the second rise and baking steps.
How can I make these rolls gluten-free?
To make these onion batter rolls gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your yeast is also gluten-free, and follow the recipe as directed for best results.
What can I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the water is warm enough to activate it but not too hot. If the dough doesn't seem to rise, try placing it in a warmer spot or extending the rising time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).