Company Best Pickles
Crisp, tangy homemade pickles with a balanced blend of vinegar, sugar, and spices, perfect for adding zest to sandwiches, salads, or enjoyed straight from the jar.
Ingredients
Instructions
- Cover whole cucumbers with boiling water and let stand until the next morning.
- Drain the cucumbers and repeat this process for the next three mornings.
- On the fifth day, drain the cucumbers and slice into 1/2-inch slices.
- Combine sugar, pickling spices, salt, and vinegar to make the syrup.
- Bring the syrup to a boil and pour it over the sliced cucumbers.
- Let the cucumbers stand in the syrup for 2 days.
- On the third day, pack the cucumbers into sterile jars.
- Heat the syrup to boiling and pour it over the cucumbers in the jars.
- Seal the jars.
Tips & Substitutions
For best results, use fresh, firm cucumbers for pickling. If you prefer a less sweet pickle, reduce the sugar to 6 cups. You can also experiment with different pickling spices for a unique flavor. For a crunchier texture, slice the cucumbers just before adding to the syrup. Use high-quality vinegar for optimal taste.
Serving Suggestions
These pickles make a delightful addition to any charcuterie board and pair wonderfully with sandwiches, especially those made with turkey or ham. Serve alongside dishes like Tangy Wiener Bites for a perfect appetizer spread. They also complement summer salads and can be enjoyed as a zesty snack.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, refrigerate the pickles and consume them within a month for the best flavor. If you have leftovers in the jar, use a clean utensil to avoid contamination and maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Company Best Pickles contains roughly 248 calories, with 3g protein, 49g carbohydrates, and 0g fat. It is a good source of iron (13% of the Daily Value), potassium (13% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last?
When properly sealed and stored, these pickles can last for up to a year in a cool, dark place. Once opened, they should be refrigerated and consumed within one month for the best quality.
Can I use different types of cucumbers?
While the recipe calls for medium cucumbers, you can substitute with Kirby or pickling cucumbers for a crunchier texture. Just ensure they're fresh and firm for the best results.
What can I do if my pickles are too sweet?
If your pickles turn out too sweet, consider reducing the sugar in the recipe next time. You can also balance the sweetness by serving them alongside savory dishes or incorporating them into recipes like Sarah's Chicken for a more balanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).