Mushroom-Stuffed Mushrooms
Savory mushroom caps stuffed with a creamy, cheesy basil-infused filling, perfect as an elegant appetizer or party starter for mushroom lovers and entertaining occasions.
Ingredients
Instructions
- Remove stems from mushrooms and chop into 1/4-inch pieces; set aside.
- In a heavy skillet, heat butter over high heat.
- Add mushroom caps to the skillet.
- Saute over high heat for 30 seconds on each side or until just browned.
- Arrange mushroom caps bottom sides up on a heatproof serving tray.
- Add mushroom stems to the skillet.
- Saute over high heat for 2 minutes.
- Add dried basil leaves, salt, and whipping cream to the skillet.
- Heat to boiling.
- Simmer until the cream is reduced by half and slightly thickened.
- Stir in Parmesan cheese.
- Spoon the mixture into the mushroom caps.
- Place under preheated broiler about 6 inches from heat.
- Broil until heated through and lightly browned.
Tips & Substitutions
To enhance the flavor of your Mushroom-Stuffed Mushrooms, consider adding minced garlic or finely diced onions when sautéing the mushroom stems. If you're looking for a lighter version, substitute the whipping cream with half-and-half or a non-dairy cream alternative. Fresh basil can replace dried basil for a more vibrant taste. For a different twist, try adding cooked sausage or spinach to the stuffing.
Serving Suggestions
These Mushroom-Stuffed Mushrooms make a delightful appetizer for gatherings and pair beautifully with American recipes like Gertrude'S Squash Casserole. Serve them alongside a fresh salad or crusty bread for a complete meal. For a festive touch, garnish with chopped fresh parsley or additional Parmesan cheese before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Stuffed Mushrooms contains roughly 55 calories, with 2g protein, 2g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a few hours in advance. Assemble them and keep them covered in the refrigerator until you're ready to broil them. Just be sure to broil them right before serving for the best texture and flavor.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use grated Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free alternative. Both will still provide that savory depth to the stuffing.
Can I use smaller mushrooms for this recipe?
Absolutely! Smaller mushrooms, like cremini or button mushrooms, can be used as well. Just reduce the cooking time slightly, as they will cook faster than larger caps. Adjust the amount of stuffing accordingly to fill them properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).