Aunt Lucy'S Yeast Biscuits
Aunt Lucy's Yeast Biscuits are soft, flaky, and slightly sweet, perfect for breakfast or with hearty meals, offering a delightful twist on classic biscuits with a hint of yeast flavor.
Ingredients
Instructions
- Dissolve the yeast in 2 tablespoons of hot water.
- Mix all ingredients together, including the dissolved yeast.
- Mix well until the dough is combined.
- Place the dough on a floured board.
- Sprinkle the dough with flour and knead well.
- Keep adding flour until the dough reaches the desired thickness for biscuits.
- Cover the dough and refrigerate; it will keep for several days.
- Pinch off a portion of dough to bake, then roll out on a floured board and cut out biscuits.
- Use a juice glass as an ideal biscuit cutter.
- Place the cut biscuits in a greased bread pan.
- Bake at 400°F for about 10 to 12 minutes until golden.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and active before mixing it with the other ingredients. You can substitute Crisco shortening with butter for a richer flavor, or use coconut oil for a dairy-free option. Knead gently and avoid overworking the dough to keep the biscuits fluffy. If you prefer a sweeter biscuit, consider adding a touch more sugar, similar to what you might find in other American recipes.
Serving Suggestions
These yeast biscuits are perfect for breakfast or brunch, served warm with butter and jam. They pair beautifully with hearty soups or stews, making them an excellent side for meals. For a delightful treat, enjoy them alongside Doreen'S Pound Cake for dessert or as a base for sandwiches with savory fillings.
Storage & Reheating
To store leftover biscuits, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week, or freeze for up to three months. To reheat, wrap biscuits in foil and warm them in a 350°F oven for about 10 minutes or until heated through to retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lucy'S Yeast Biscuits contains roughly 251 calories, with 14g protein, 37g carbohydrates, and 5g fat. It is an excellent source of calcium (33% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of a yeast cake?
Yes, you can substitute instant yeast for the yeast cake. Use approximately 2 teaspoons of instant yeast, and there's no need to dissolve it in water; simply mix it directly with the dry ingredients. This can save you a bit of prep time and still yield delicious biscuits.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour a tablespoon at a time while kneading until you achieve a manageable consistency. Be careful not to add too much flour, as it can make the biscuits dense. If possible, work on a clean, floured surface to prevent sticking.
Can these biscuits be made ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to several days. When you're ready to bake, simply pinch off a portion of the chilled dough, roll it out, and cut your biscuits. This makes them a fantastic option for busy mornings or last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).