Rocky Road Treat
A rich and crunchy no-bake treat combining chocolate, marshmallows, and salted peanuts for a satisfying snack or dessert perfect for sharing with friends and family.
Ingredients
Instructions
- Heat chocolate chips, sweetened condensed milk, and margarine over low heat until the chips are melted.
- Remove from heat.
- Stir in miniature marshmallows and salted dry roasted peanuts.
- Pour the mixture into a 9 x 13-inch pan lined with waxed paper.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
Tips & Substitutions
For a twist, consider adding chopped dried fruit or swapping in almond butter for margarine. If you prefer a richer taste, use dark chocolate chips instead of semi-sweet. Ensure the peanuts are unsalted if you want to reduce saltiness. Always melt the chocolate slowly to prevent burning, and stir constantly for a smooth mixture.
Serving Suggestions
These treats are perfect for parties or as a sweet snack anytime. Serve them alongside a scoop of vanilla ice cream or pair with a refreshing drink like a Quick Strawberry Daiquiri Pie. They also make delightful gifts wrapped in cellophane for friends and family during the holidays.
Storage & Reheating
Store leftover Rocky Road Treats in an airtight container in the refrigerator for up to a week. For longer storage, cut into squares and freeze them, layered between parchment paper. When ready to eat, thaw at room temperature or briefly microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road Treat contains roughly 1548 calories, with 24g protein, 135g carbohydrates, and 107g fat. It is an excellent source of iron (93% of the Daily Value), vitamin A (51% of the Daily Value), and protein (47% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the dry roasted salted peanuts with other nuts like almonds, walnuts, or pecans. Just ensure that any nuts you choose are roasted and salted for added flavor, or use unsalted if you prefer less salt.
What if I don't have margarine?
If margarine isn't available, you can easily use butter as a substitute. For a dairy-free version, opt for coconut oil or a plant-based butter. Each option will provide a slightly different flavor but will work well in this recipe.
How can I make these treats more chocolaty?
To enhance the chocolate flavor, consider adding cocoa powder to the melted chocolate mixture. You can also fold in additional chocolate chips or drizzle melted chocolate over the top before chilling. This will create a richer, more decadent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).