Aunt Mae'S Chicken Casserole
A comforting chicken casserole featuring tender chicken, creamy soups, and flavorful stuffing, baked to perfection. Perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Boil chicken breasts until tender and reserve 2 cups of broth.
- Melt margarine in the reserved chicken broth.
- Mix cream of chicken soup, cream of celery soup, and sour cream together.
- Strip the cooked chicken into pieces and place in a 13 x 9-inch baking dish.
- Spread the soup mixture over the chicken pieces.
- Spread Pepperidge Farm cornbread stuffing over the soup mixture.
- Pour the melted margarine and broth over the stuffing.
- Cover the dish with aluminum foil.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the soup mixture. If you're short on time, rotisserie chicken can be used instead of boiling your own. You can also substitute regular sour cream with Greek yogurt for a healthier option. If you like a bit of crunch, try adding some crushed crackers or breadcrumbs on top before baking, similar to Crunchtop Chicken.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside mashed potatoes or rice. You can also consider offering some warm, crusty bread to soak up the delicious sauce. Explore more American recipes for family-friendly meals that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for a quicker option, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mae'S Chicken Casserole contains roughly 619 calories, with 19g protein, 25g carbohydrates, and 50g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1321mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it with foil, and refrigerate. When ready to serve, bake it straight from the refrigerator, adding an extra 10-15 minutes to the baking time to ensure it's heated thoroughly.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with an equal amount of cream of mushroom soup or even a homemade white sauce seasoned with celery salt. This will maintain the creamy consistency while adding a different flavor profile.
Is it possible to freeze this chicken casserole?
Absolutely! You can freeze the casserole before baking. Just wrap it tightly in plastic wrap and then foil. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. It can be frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).