Jean Green'S Olive-Cheese Balls
Cheddar cheese and olives are combined into savory cheese balls, perfect as an appetizer or party snack with bold flavors and a cheesy, salty bite that appeals to all.
Ingredients
Instructions
- Mix shredded cheese and flour together; then mix in melted margarine or butter.
- Work the dough with your hands if it seems dry.
- Mold 1 teaspoon of dough around each drained pimiento-stuffed olive, shaping into a ball.
- Place the cheese balls 2 inches apart on an ungreased cookie sheet.
- Cover and refrigerate for at least 1 hour.
- Preheat oven to 400°F (200°C). Bake the cheese balls until set, about 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of sharp Cheddar and a bit of Parmesan cheese. If you're looking to lighten the recipe, substitute margarine with olive oil or a plant-based butter. To ensure a uniform bake, make sure the cheese balls are the same size. Chill them longer if possible to enhance the flavor before baking. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
Serve these Olive-Cheese Balls warm as a delightful appetizer at your next gathering. They pair beautifully with cocktails or a robust red wine. Consider serving alongside a fresh veggie platter or a tangy dip for extra flavor. For a complete meal, they complement well with a light salad or can be enjoyed as part of a spread with recipes like Date-Nut Coffee Cake or Eight Cup Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and slightly crispy. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Green'S Olive-Cheese Balls contains roughly 600 calories, with 21g protein, 94g carbohydrates, and 15g fat. It is an excellent source of protein (42% of the Daily Value) and iron (32% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with various cheeses! Creamy cheeses like Gruyère or Gouda can add unique flavors. Just ensure the cheese is shredded for easy mixing and melting. Combining cheeses can create a delightful taste profile, so feel free to explore your favorites.
What can I substitute for pimiento-stuffed olives?
If you don't have pimiento-stuffed olives, you can use plain green olives or even black olives for a different taste. For a twist, consider using sun-dried tomatoes or pickled jalapeños for a burst of flavor. Just ensure they are drained properly before wrapping the dough.
Can I freeze the cheese balls before baking?
Absolutely! You can freeze the molded cheese balls before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to cook, bake them directly from frozen, adding a few extra minutes to the baking time for a perfectly cooked treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).