Aunt Mammie'S Cornbread Dressing
A savory, hearty cornbread dressing with onions and seasoning, ideal for holiday dinners and family gatherings, offering comforting flavors and moist texture.
Ingredients
Instructions
- Crumble the cornbread and old bread and mix them together in a large bowl.
- Add chopped onions, poultry seasoning, eggs, and enough broth or milk to make the mixture slushy.
- Pour the mixture into a greased baking dish and bake at 350°F until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding sautéed celery or bell peppers to the onion mixture. If you don't have poultry seasoning, a mix of sage, thyme, and rosemary works well. For a gluten-free version, substitute the old bread with gluten-free bread options. Ensure your cornbread is slightly stale for better crumbling and absorption.
Serving Suggestions
This cornbread dressing is a delightful side dish for holiday meals and pairs beautifully with Crispy Crust Baked Chicken or roasted turkey. Serve it alongside green beans or a fresh salad, like Summertime Pasta Salad, for a balanced meal. Drizzle with gravy for added flavor on your plate.
Storage & Reheating
Store leftover cornbread dressing in an airtight container in the refrigerator for up to 4 days. To reheat, place in a covered baking dish at 350°F for about 20 minutes, adding a splash of broth or milk to keep it moist. You can also microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mammie'S Cornbread Dressing contains roughly 562 calories, with 13g protein, 105g carbohydrates, and 14g fat. It is an excellent source of iron (108% of the Daily Value), calcium (48% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, let it come to room temperature before placing it in the oven. This allows for even cooking and ensures the flavors meld beautifully.
What can I substitute for eggs in this recipe?
You can replace each egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) or use unsweetened applesauce (1/4 cup per egg). This keeps the dressing moist while accommodating dietary preferences.
How do I know when the dressing is done baking?
The dressing is done when a knife inserted in the center comes out clean, typically after about 30-40 minutes of baking at 350°F. The top should be golden brown and slightly firm to the touch, indicating a perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).