Chicken Potato Broccoli Toss(Serve Hot Or Cold)
A versatile chicken salad combining tender chicken, potatoes, broccoli, and walnuts in a creamy tarragon mayo dressing, perfect served hot or cold for any occasion.
Ingredients
Instructions
- Halve or quarter the cooked potatoes.
- Cut the cooked broccoli into 2-inch pieces.
- In a large bowl, combine cooked chicken, potatoes, broccoli, sliced onion, mayonnaise, tarragon vinegar, milk, and tarragon leaves.
- Mix well to evenly coat all ingredients.
- Sprinkle coarsely broken walnuts over the top before serving.
Tips & Substitutions
For a creamier texture, consider adding Greek yogurt as a substitute for some of the mayonnaise. If you prefer a tangier flavor, try using apple cider vinegar instead of tarragon vinegar. Fresh herbs can elevate the dish; substitute with dill or parsley for a different taste profile. Make sure to season the dish with salt to enhance the flavors.
Serving Suggestions
This Chicken Potato Broccoli Toss can be served as a main dish or side. It pairs wonderfully with a light salad or crusty bread. For a complete meal, consider serving with a side of roasted vegetables or fruit salad. It also works well as a picnic dish or potluck contribution.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm in short intervals, stirring occasionally, until heated through. Alternatively, serve it cold for a refreshing option, especially in warmer months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Potato Broccoli Toss(Serve Hot Or Cold) contains roughly 2099 calories, with 33g protein, 297g carbohydrates, and 88g fat. It is an excellent source of iron (95% of the Daily Value), vitamin C (91% of the Daily Value), and potassium (82% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2624mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a great time-saver and adds a wonderful flavor to this dish. Just make sure to remove the skin and bones before cubing the chicken for the toss.
Is it possible to make this dish vegan?
Yes, you can make a vegan version by substituting the chicken with chickpeas or tofu, and using vegan mayonnaise. For the milk, choose a plant-based alternative like almond or soy milk, and ensure the tarragon vinegar is vegan-friendly.
What can I do if I don't have tarragon vinegar?
If you don’t have tarragon vinegar, you can use white wine vinegar or apple cider vinegar instead. Adding a pinch of dried tarragon to the mix can help retain that distinct flavor profile, ensuring your dish remains delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).