Chicken - Shrimp Supreme
A rich and creamy seafood and chicken dish featuring mushrooms, cheddar cheese, and fresh herbs, perfect for cozy dinners and special occasions alike.
Ingredients
Instructions
- Melt butter in a 3-quart saucepan.
- Add sliced mushrooms and sauté until tender.
- Add sliced green onions and sauté for 5 minutes.
- Add cream of chicken soup and gradually stir in sherry and light cream.
- Add grated cheddar cheese and heat on low, stirring until cheese melts.
- Add cooked chopped chicken and cooked shrimp.
- Heat to serving temperature.
- Stir in chopped parsley before serving.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider using homemade cream of chicken soup instead of canned. If you prefer a lighter dish, substitute half of the margarine or butter with olive oil. You can also swap out the Cheddar cheese for a sharper variety like Gruyère for a different taste. Fresh herbs like thyme or basil can enhance the flavor profile.
Serving Suggestions
This dish pairs beautifully with steamed rice or pasta, which can soak up the creamy sauce. A side of sautéed vegetables or a fresh salad can balance the richness of the Chicken - Shrimp Supreme. For a cozy meal, consider serving it alongside American recipes like Chicken Potato Broccoli Toss(Serve Hot Or Cold).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or stovetop on low heat, adding a splash of broth or cream to maintain moisture. Avoid reheating multiple times to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken - Shrimp Supreme contains roughly 1300 calories, with 78g protein, 40g carbohydrates, and 97g fat. It is an excellent source of iron (184% of the Daily Value), protein (157% of the Daily Value), and calcium (130% of the Daily Value). Note that it is relatively high in sodium, at 2217mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and drained before adding them to the dish. This will help maintain the right texture and prevent excess water from affecting the sauce.
What can I substitute for sherry?
If you prefer not to use sherry, you can substitute it with white wine or a splash of lemon juice mixed with a bit of broth for acidity. This will keep the dish flavorful without altering the overall taste.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Simply follow the instructions, then cool it completely before storing it in the fridge. Reheat gently before serving, ensuring it's heated through to serve at its best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).