Chicken Casseroles
A creamy, crunchy chicken casserole featuring almonds, celery, and eggs, baked to perfection with a savory topping, ideal for comforting family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a large mixing bowl.
- Transfer the mixture to a greased baking dish.
- Bake for 30 minutes.
- Sprinkle with buttered bread crumbs before serving.
Tips & Substitutions
For added flavor, consider using chopped fresh herbs like thyme or parsley. If you're out of mayonnaise, Greek yogurt is a great substitute for a tangy twist. You can also swap the diced chicken for shredded rotisserie chicken to save time. To enhance the texture, toast the almonds before adding them to the mixture.
Serving Suggestions
Serve this chicken casserole hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving with mashed potatoes or rice. This dish is perfect for potlucks and can even be enjoyed cold, just like in Chicken Potato Broccoli Toss.
Storage & Reheating
Leftover chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quick serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casseroles contains roughly 615 calories, with 9g protein, 57g carbohydrates, and 40g fat. It is a good source of protein (17% of the Daily Value), calcium (16% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this chicken casserole a day in advance. Simply combine all the ingredients and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version using equal parts chicken broth and heavy cream, thickened with a bit of flour. Alternatively, you can use cream of mushroom soup for a different flavor profile while still keeping it creamy.
Is this recipe suitable for freezing?
Yes, this chicken casserole freezes well. To freeze, assemble the casserole but do not bake it. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).