Aunt Marie'S Bread Pudding
A comforting bread pudding featuring sweet custard flavors, cinnamon, and optional raisins, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Melt margarine in a Pyrex dish.
- Mix eggs and sugar together.
- Add remaining ingredients: milk, evaporated milk, cinnamon, and raisins if desired.
- Whisk the mixture well until combined.
- Break bread slices into the melted margarine in the dish.
- Pour the egg and milk mixture over the bread.
- Sprinkle with raisins if desired.
- Sprinkle the top with cinnamon.
- Bake for 30 to 45 minutes at 375°F until set in the middle.
Nutrition & Diet Analysis (per serving)
750
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).