Aunt Marie'S Bread Pudding
A comforting bread pudding featuring sweet custard flavors, cinnamon, and optional raisins, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Melt margarine in a Pyrex dish.
- Mix eggs and sugar together.
- Add remaining ingredients: milk, evaporated milk, cinnamon, and raisins if desired.
- Whisk the mixture well until combined.
- Break bread slices into the melted margarine in the dish.
- Pour the egg and milk mixture over the bread.
- Sprinkle with raisins if desired.
- Sprinkle the top with cinnamon.
- Bake for 30 to 45 minutes at 375°F until set in the middle.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. You can substitute half of the milk with cream for a creamier texture. If you're short on time, pre-sliced bread can be used, but stale bread works best. Adding a pinch of nutmeg along with the cinnamon can enhance the flavor. Adjust the sugar according to your taste preference, especially if using sweetened bread.
Serving Suggestions
Serve warm with a drizzle of cream or a scoop of vanilla ice cream on top for a delightful dessert experience. This bread pudding pairs beautifully with Aunt Pat'S Sugar Cookies for a sweet treat platter. For a brunch option, consider serving it alongside fresh fruit or a light yogurt parfait. It can also be enjoyed as a comforting breakfast dish.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave for 30-second intervals until warmed through. It can also be reheated in the oven at 350°F for about 15-20 minutes, covered with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marie'S Bread Pudding contains roughly 701 calories, with 9g protein, 137g carbohydrates, and 13g fat. It is an excellent source of potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While the recipe calls for regular bread, using brioche, challah, or even a fruit bread like raisin bread can add unique flavors and textures to your pudding. Just ensure the bread is stale or dried out for the best results.
Is it possible to make this bread pudding ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Simply assemble the ingredients and cover the dish with plastic wrap. Bake it in the morning for a warm and comforting breakfast or brunch dish that's perfect for gatherings.
Can I make this recipe gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by using gluten-free bread. Make sure to check the labels for any additional ingredients like sugar or cinnamon to ensure they are gluten-free. The rest of the ingredients are naturally gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).