Garden Pie
A savory vegetable pie featuring zucchini, tomatoes, and cheese with a cheesy Bisquick crust, perfect for a comforting family dinner or brunch.
Ingredients
Instructions
- Grease two 9-inch pie plates.
- Sprinkle chopped zucchini, tomatoes, onion, and grated cheese evenly in each pie plate.
- In a bowl, beat the eggs, milk, Bisquick, salt, and pepper until smooth.
- Pour the egg mixture over the vegetables and cheese in each pie plate.
- Bake in a 400°F (200°C) oven for 45 minutes or until golden brown.
Tips & Substitutions
For a more flavorful pie, consider adding fresh herbs like basil or oregano to the vegetable mix. You can also substitute the zucchini with yellow squash or bell peppers for variety. If you want a creamier texture, add a dollop of sour cream to the egg mixture. This pie is versatile; feel free to include any seasonal vegetables you have on hand.
Serving Suggestions
Serve the Garden Pie warm as a main dish or as a hearty side alongside grilled meats or a fresh salad. It pairs beautifully with a side of Linda'S Vegetable Dip for an extra burst of flavor. Consider enjoying it with a chilled glass of white wine to enhance the garden-fresh tastes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until warmed through. Alternatively, you can bake the pie at 350°F (175°C) for about 15 minutes to restore its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Pie contains roughly 466 calories, with 10g protein, 72g carbohydrates, and 16g fat. It is an excellent source of vitamin C (30% of the Daily Value), calcium (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie filling and assemble it in advance. Cover it tightly and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of Bisquick?
If you don't have Bisquick, you can create a substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will work well in the recipe.
Is this recipe suitable for vegetarians?
Yes, this Garden Pie is a fantastic option for vegetarian recipes. It's packed with vegetables and can be customized with your favorite seasonal produce, making it a nutritious choice for meatless meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).