Garden Pie
A savory vegetable pie featuring zucchini, tomatoes, and cheese with a cheesy Bisquick crust, perfect for a comforting family dinner or brunch.
Ingredients
Instructions
- Grease two 9-inch pie plates.
- Sprinkle chopped zucchini, tomatoes, onion, and grated cheese evenly in each pie plate.
- In a bowl, beat the eggs, milk, Bisquick, salt, and pepper until smooth.
- Pour the egg mixture over the vegetables and cheese in each pie plate.
- Bake in a 400°F (200°C) oven for 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).