Cheesy Potatoes Casserole
A creamy, cheesy potato casserole with tender potatoes, melted cheese, and savory onion, perfect for family dinners or potlucks, offering comfort and rich flavors.
Ingredients
Instructions
- Cook potatoes in boiling salted water for about 30 minutes or until tender.
- Chill the cooked potatoes.
- Peel and grate the potatoes.
- Combine shredded cheese, milk, and butter in a saucepan.
- Cook over low heat until butter and cheese melt, stirring occasionally.
- Remove from heat.
- Stir in chopped onion, sour cream, salt, and pepper.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).