Aunt Mary'S Frosting
A rich, sweet frosting with a smooth, buttery flavor, perfect for cakes and cupcakes, appealing to those who love classic, homemade confections.
Ingredients
Instructions
- Beat powdered sugar, shortening, and egg whites together until smooth.
- Add melted butter and vanilla, then mix well until fully combined.
Tips & Substitutions
For a creamier texture, consider using softened butter instead of melted butter. If you're looking for a lighter frosting, try substituting half the shortening with cream cheese. To enhance the flavor, adding a pinch of salt can balance the sweetness. This frosting works wonderfully on cakes and cupcakes, especially for American recipes like the Apple Raisin Walnut Cake.
Serving Suggestions
This frosting is perfect for topping cakes, cupcakes, or cookies. It pairs beautifully with chocolate cake or can be used to enhance the flavors of baked goods like Date And Pineapple Bread. For a fun twist, try spreading it on graham crackers for a quick treat or use it to frost a cake for a special occasion.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. Before using, allow it to come to room temperature and re-whip to restore its fluffy consistency. If the frosting thickens too much, you can add a teaspoon of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Frosting contains roughly 1266 calories, with 12g protein, 56g carbohydrates, and 48g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can prepare this frosting in advance and store it in the refrigerator. Just be sure to let it come to room temperature and re-whip before using to achieve the desired consistency.
Is this frosting suitable for vegan diets?
This recipe contains egg whites and shortening, which may not align with vegan diets. To create a vegan version, consider using aquafaba (the liquid from canned chickpeas) instead of egg whites and a plant-based shortening.
How can I flavor this frosting differently?
To flavor this frosting, you can substitute vanilla extract with almond extract or add cocoa powder for a chocolate version. Other options include incorporating citrus zest or spices like cinnamon for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).