Aunt Mary'S Sugar Cookies
Sweet, buttery sugar cookies with a crisp edge and tender center, perfect for holiday treats or everyday snacking, appealing to bakers of all skill levels.
Ingredients
Instructions
- Mix butter, sugar, eggs, and vanilla thoroughly.
- Blend in dry ingredients; mix well.
- Cover and chill for 1 hour or overnight.
- Preheat oven to 400°F.
- Roll out dough and cut into desired shapes.
- Bake for 6 to 8 minutes until edges are golden.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier mixing. If you want to reduce sugar, you can substitute half with a sugar alternative. Chilling the dough is crucial for easier handling and better texture. If you prefer a different flavor, consider adding a teaspoon of almond extract for a unique twist. This recipe also works well with gluten-free flour blends.
Serving Suggestions
These sugar cookies are delightful on their own or can be decorated with icing for a festive touch. Pair them with a glass of milk or a cup of tea for a comforting treat. They also make a great addition to holiday cookie trays alongside Aunt Sheila's No Bake Birthday Cookies, offering a nice contrast in texture and flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer bag for up to three months. To enjoy them warm, simply pop them in a preheated oven at 350°F for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Sugar Cookies contains roughly 780 calories, with 17g protein, 135g carbohydrates, and 3g fat. It is an excellent source of iron (44% of the Daily Value), protein (33% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, it may alter the flavor slightly, so choose a high-quality margarine for the best results. Keep in mind that the texture might differ, leading to a softer cookie.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles or edible glitter on top before baking. You can also use cookie cutters in holiday shapes and decorate them with icing after baking. These cookies are perfect for any celebration, making them a lovely addition to your holiday festivities.
What can I do if the dough is too sticky?
If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the cookies tough. Chilling the dough for a longer period can also help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).