Ida'S Banana Bread
Ida's Banana Bread offers a moist, flavorful treat with ripe bananas and nuts, perfect for breakfast or snack, appealing to banana lovers and baking enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients in order: sugar, shortening, eggs, sour milk, nuts, mashed bananas, soda, flour, and salt.
- Mix again until well combined.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moist banana bread, use very ripe bananas, as their sweetness enhances the flavor. If you don't have shortening, you can substitute with an equal amount of unsalted butter or applesauce for a healthier twist. To add extra flavor, consider incorporating vanilla extract or cinnamon. If you prefer a nut-free version, simply omit the nuts or replace them with chocolate chips for a delightful variation.
Serving Suggestions
Ida's Banana Bread is delicious on its own but pairs beautifully with a pat of butter or a spread of cream cheese for added richness. Serve it alongside a cup of coffee or tea for a comforting breakfast or snack. For a delightful dessert, consider serving it with a scoop of vanilla ice cream or alongside a slice of Blueberry Coffee Cake(Lo-Fat) for a sweet treat.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm individual pieces in the microwave for about 10-15 seconds or in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ida'S Banana Bread contains roughly 453 calories, with 8g protein, 73g carbohydrates, and 15g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so consider using a mix of both flours for a lighter result. Adjust the liquid slightly if needed, as whole wheat flour absorbs more moisture.
How can I make this banana bread gluten-free?
To make gluten-free banana bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum, or add 1/2 teaspoon of it to help with the structure. The baking time may vary slightly, so keep an eye on it while baking.
Can I add other fruits to this recipe?
Absolutely! You can enhance the flavor by adding chopped apples, pears, or even dried fruits like raisins or cranberries. Just be sure to adjust the sugar slightly if the fruits are particularly sweet, and keep the total volume the same to maintain the bread's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).