Zucchini Cranberry Bread

Vegetarian
Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

A moist, flavorful zucchini bread with tart cranberries and warm spices, perfect for breakfast, snack, or teatime, appealing to those who enjoy fruity, spiced baked goods.

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Ingredients

  • 2 cups sugar ⓘ
  • 3 eggs ⓘ
  • 1 cup vegetable oil ⓘ
  • 2 cups grated zucchini ⓘ
  • 3/4 cup chopped cranberries ⓘ
  • 3 cups flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon baking soda ⓘ
  • 2 teaspoons cinnamon ⓘ

Instructions

  1. Mix all ingredients in the order given.
  2. Divide batter evenly into 2 greased loaf pans.
  3. Bake at 350°F (175°C) for 50 to 60 minutes.
  4. Allow to cool before removing from pans.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 31.3g 40% DV
Carbs 98.6g 36% DV
Fiber 8.9g 32% DV
Sugar 26g 52% DV

Electrolytes

Sodium 12641.2mg 100% DV
Potassium 422.5mg 9% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 224.8mcg 25% DV
Vitamin C 14.5mg 16% DV
Calcium 1641.3mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder nutmeg cranberries egg cinnamon flour vegetable oil zucchini salt

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