Aunt Mildred'S Apple Cake
A moist and flavorful apple cake featuring warm spices and tender chopped apples, perfect for gatherings, cozy afternoons, or dessert tables craving a nostalgic treat.
Ingredients
Instructions
- In a large bowl, put in the oil.
- Gradually add the sugar, beating until well creamed.
- Add the eggs, one at a time, and mix well.
- Add vanilla.
- Stir in the flour, soda, salt, cloves, and cinnamon.
- Fold in the chopped apples.
- Pour batter into a greased 9-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. Ensure your apples are tart for the best flavor, and if you want a nutty crunch, consider folding in some walnuts or pecans. This cake can also be adapted by adding raisins for extra sweetness. Don't skip the creaming step, as it helps create a light texture.
Serving Suggestions
Serve Aunt Mildred's Apple Cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For breakfast, consider enjoying a slice with your morning coffee. This cake also makes a great addition to brunch spreads alongside dishes like Cheesy Egg Souffle.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F for about 5-10 minutes until warmed through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mildred'S Apple Cake contains roughly 1062 calories, with 17g protein, 174g carbohydrates, and 12g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2596mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, will add depth to the flavor. Just make sure to chop them finely so they incorporate well into the batter.
How can I tell when the cake is done baking?
The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. Additionally, the edges should start to pull away from the pan slightly.
Can I freeze the apple cake?
Yes, you can freeze the apple cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).