Today'S Cornbread
A classic, fluffy cornbread with a slightly sweet flavor, perfect as a side for family dinners or casual gatherings. Its tender crumb and golden crust make it a comforting addition to any meal, especially pairs well with hearty stews, chili, or barbecue dishes.
Ingredients
Instructions
- Mix together the self-rising meal, self-rising flour, sugar, eggs, sweet milk, and Crisco oil.
- Beat until smooth.
- Pour the batter into a prepared baking dish.
- Bake at 450°F until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a sweeter cornbread, consider adding a bit more sugar or incorporate honey for a unique flavor. If you don't have self-rising meal or flour, you can substitute them with regular cornmeal and all-purpose flour, adding baking powder and salt to mimic the leavening. To enhance the flavor, try mixing in some shredded cheese or diced jalapenos for a kick, similar to the flavors found in American recipes.
Serving Suggestions
This cornbread pairs beautifully with chili, soups, or barbecued meats. Consider serving it alongside dishes like Three-Cheese Potato Souffle for a comforting meal. You can also spread butter or honey on warm slices for added indulgence. For a festive touch, serve it with a side of White Christmas Cake for dessert.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the oven at 350°F for about 10 minutes or in the microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Today'S Cornbread contains roughly 166 calories, with 4g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 1 teaspoon of baking powder and a pinch of salt for every cup of flour used. This will help to achieve the same rise and texture as self-rising flour.
What can I add to make the cornbread more flavorful?
Consider adding ingredients like shredded cheese, chopped jalapenos, or cooked bacon bits to the batter for extra flavor. Herbs such as chives or thyme can also enhance the taste, giving your cornbread a unique twist.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it as it bakes, especially towards the end of the cooking time, to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).