Today'S Cornbread

Prep: 10 min Cook: 15 min Cuisine: American

A classic, fluffy cornbread with a slightly sweet flavor, perfect as a side for family dinners or casual gatherings. Its tender crumb and golden crust make it a comforting addition to any meal, especially pairs well with hearty stews, chili, or barbecue dishes.

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Ingredients

  • 1 cup self-rising meal
  • 1 cup self-rising flour
  • 1 teaspoon sugar
  • 2 eggs
  • 1 cup sweet milk
  • 1 tablespoon Crisco oil

Instructions

  1. Mix together the self-rising meal, self-rising flour, sugar, eggs, sweet milk, and Crisco oil.
  2. Beat until smooth.
  3. Pour the batter into a prepared baking dish.
  4. Bake at 450°F until golden and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 2.2g 3% DV
Carbs 67.3g 24% DV
Fiber 1.9g 7% DV
Sugar 2g 4% DV

Electrolytes

Sodium 304mg 13% DV
Potassium 252mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 68.5mg 5% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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