Cheesy Corn Pudding
A creamy, cheesy corn pudding with sweet corn and melted cheese, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Dissolve the cornstarch in the liquid from the corn.
- Blend all ingredients well with a mixer at medium speed.
- Pour the mixture into an oiled casserole dish.
- Bake uncovered in a 375°F oven until the mixture is set and top is lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese. If you want to reduce calories, swap the oleo for Greek yogurt. To enhance the flavor, try incorporating sautéed onions or bell peppers. You can also use different types of cheese like cheddar or mozzarella, depending on your preference. This dish is a great way to use up leftover corn, so feel free to experiment!
Serving Suggestions
Serve cheesy corn pudding warm as a side dish for grilled meats or roasted vegetables. It pairs beautifully with Lula Campbell'S Ham Sauce for a delightful contrast of flavors. Consider adding a fresh salad or some crusty bread to complete the meal. This dish is also fantastic for potlucks and gatherings, as it appeals to both vegetarians and meat-lovers alike.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power for 1-2 minutes. Avoid reheating multiple times to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Corn Pudding contains roughly 254 calories, with 3g protein, 55g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn, but make sure to thaw and drain it before incorporating it into the recipe. Frozen corn can have a fresher taste and a slightly different texture, which can be a nice twist on the traditional canned version.
How can I make this dish gluten-free?
To make this cheesy corn pudding gluten-free, simply ensure that the cornstarch you use is certified gluten-free. Most brands are, but it's always best to check the label. Additionally, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
Can I add other ingredients to customize this recipe?
Absolutely! Feel free to add ingredients like diced jalapeños for spice, or cooked bacon for a smoky flavor. You could also incorporate herbs like chives or parsley for an extra fresh finish. Adding these elements can elevate the dish and make it your own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).