Lula Campbell'S Ham Sauce
A sweet and tangy ham sauce with currant jelly, mustard, and vinegar, perfect for glazing ham or adding flavor to roasted meats, appealing to fans of classic American condiments.
Ingredients
Instructions
- Mix all ingredients well.
- Cook in the top of a double boiler until thickened.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce. If you don't have vinegar, lemon juice can be a great substitute. When mixing, ensure the flour is well blended to avoid lumps. This sauce can also be adjusted for sweetness by varying the sugar based on your preference for a balance against the tanginess of the mustard.
Serving Suggestions
Serve the sauce warm over ham, roasted vegetables, or even grilled chicken for a delightful twist. It pairs beautifully with Pineapple And American Cheese Salad, providing a sweet contrast. Consider serving with crusty bread or over rice to soak up the delicious flavors, making it a versatile addition to your meal.
Storage & Reheating
Store any leftover ham sauce in an airtight container in the refrigerator for up to a week. When reheating, gently warm it on the stovetop over low heat, stirring frequently to maintain its creamy consistency. If it thickens too much, add a splash of water to achieve your desired texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lula Campbell'S Ham Sauce contains roughly 117 calories, with 2g protein, 24g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time. Just follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, simply reheat it gently, stirring occasionally to ensure a smooth texture.
What type of vinegar works best for this recipe?
You can use any type of vinegar you prefer, but apple cider vinegar gives a nice balance of sweetness and tang. White vinegar is also a good option if you want a sharper flavor. Just be mindful of the acidity level when choosing.
Can I add other flavors to this sauce?
Absolutely! You can incorporate flavors like garlic powder, onion powder, or even a hint of cayenne pepper for a spicy kick. Experimenting with herbs like dill or thyme can also enhance the sauce’s flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).