Crushed Pecan Pie
A rich, nutty pecan pie with a sweet brown sugar and cornmeal filling, perfect for holiday gatherings or as a comforting dessert for any occasion.
Ingredients
Instructions
- Mix together brown sugar, white Karo syrup, milk, cornmeal, egg, salt, and vanilla in the order listed.
- Add melted butter to the mixture and combine thoroughly.
- Pour the filling into an unbaked pie shell.
- Bake at 375°F (190°C) for 25 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you prefer a bit of texture, substitute half of the chopped pecans with crushed pecans. Make sure to keep an eye on the pie while baking; if the crust edges start to brown too quickly, cover them with foil to prevent burning.
Serving Suggestions
Serve slices of Crushed Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Lula Campbell'S Ham Sauce for a festive meal, making it a great addition to holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through and the crust is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Crushed Pecan Pie contains roughly 640 calories, with 6g protein, 52g carbohydrates, and 43g fat. It is a good source of protein (12% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours. Just pour it into the pie shell and bake when you're ready to serve for the best texture and flavor.
What can I use instead of cornmeal?
If you don't have cornmeal, you can substitute it with finely ground oats or almond flour to thicken the filling. This will slightly alter the flavor but will still provide a delicious result.
Is there a way to make this pie gluten-free?
Absolutely! Simply use a gluten-free pie crust, and the filling ingredients are naturally gluten-free. Just ensure that any products you use, like cornmeal or Karo syrup, are labeled gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).