Brown-Eyed Susans
Delightful chocolate mint cookies featuring a buttery base and a crisp mint wafer center, perfect for any occasion or as a sweet gift.
Ingredients
Instructions
- Cream together butter, sugar, egg, vanilla, and salt.
- Stir in sifted flour.
- Chill the dough for about 1 hour.
- Place spoonfuls of dough 2 inches apart on a cookie sheet.
- Press a chocolate mint candy wafer into the center of each cookie.
- Bake for 8 to 10 minutes at 400°F.
Tips & Substitutions
For best results, ensure your butter is soft but not melted to achieve a light texture. If you don't have chocolate mint candy wafers, you can substitute with regular chocolate wafers or even peanut butter cups for a different flavor. Chilling the dough is crucial; it helps prevent spreading during baking, yielding thicker cookies.
Serving Suggestions
These Brown-Eyed Susans are delightful on their own, but they also pair beautifully with a glass of milk or a scoop of vanilla ice cream for a delicious dessert. Consider serving them at a gathering or alongside coffee for a sweet treat. They make a lovely addition to cookie platters or holiday cookie exchanges.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, simply pop them in a 350°F oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown-Eyed Susans contains roughly 100 calories, with 0g protein, 4g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture may vary slightly. Ensure it’s a stick variety for better results, as tub margarine contains more water and can affect the dough consistency.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for an additional 15-30 minutes. If it's still sticky after chilling, you can gradually add a bit more flour until it reaches a workable consistency.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. Be sure it includes xanthan gum for the best texture, or add it separately if your blend does not.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).