Easy And Quick Cobbler
A quick and comforting fruit cobbler with a buttery crust and sweet fruit topping, perfect for casual gatherings or a cozy dessert for the family.
Ingredients
Instructions
- Melt butter in an average size dish.
- Mix self-rising flour, milk, and sugar thoroughly.
- Pour the batter over the melted butter in the dish.
- Add the fruit on top of the batter without stirring.
- Bake at 375°F for 40 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the batter. You can substitute any fruit you have on hand, such as peaches, berries, or apples, making it versatile for different seasons. If using canned fruit, drain well to avoid excess moisture. This cobbler is great for using up leftover fruit from making Fruity Summer Soup.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delicious dessert. This cobbler pairs beautifully with coffee or tea for an afternoon snack. For a brunch option, consider serving alongside Cloud-Light Pancakes and fresh fruit for a delightful spread.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10-15 minutes until warmed through, ensuring the topping stays crisp. Alternatively, you can microwave individual portions for a quick treat, but the texture may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Quick Cobbler contains roughly 2567 calories, with 8g protein, 79g carbohydrates, and 247g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (29% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, you can use frozen fruit! Just make sure to thaw and drain any excess juice before adding it to the batter. This helps prevent the cobbler from becoming too watery during baking.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This substitution will work perfectly for the cobbler.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, use a gluten-free all-purpose flour blend instead of self-rising flour. Be sure to check that your baking powder is gluten-free as well. The recipe will still yield a delicious dessert without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).