Pineapple Drop Cookie

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

A sweet, tropical pineapple drop cookie with a soft texture and fruity flavor, perfect for snacking or sharing at gatherings with family and friends.

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Ingredients

  • 3/4 cup soft margarine
  • 1 cup sugar
  • 1 egg
  • 1/4 cup pineapple preserves
  • 2 1/4 cups flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt

Instructions

  1. Cream butter and sugar until light and fluffy.
  2. Beat in egg and pineapple preserves until well combined.
  3. Sift together flour, soda, and salt; gradually add to the wet mixture and mix thoroughly.
  4. Drop spoonfuls of dough onto a baking sheet and bake at 375°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 23.3g 30% DV
Carbs 59.9g 22% DV
Fiber 2.4g 9% DV
Sugar 0.1g

Electrolytes

Sodium 10025.5mg 100% DV
Potassium 296.5mg 6% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 93.8mg 7% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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