Pineapple Drop Cookie
A sweet, tropical pineapple drop cookie with a soft texture and fruity flavor, perfect for snacking or sharing at gatherings with family and friends.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Beat in egg and pineapple preserves until well combined.
- Sift together flour, soda, and salt; gradually add to the wet mixture and mix thoroughly.
- Drop spoonfuls of dough onto a baking sheet and bake at 375°F for 10 minutes.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you don't have pineapple preserves, you can substitute with apricot or peach preserves for a different twist. Make sure to sift the dry ingredients well to ensure a light texture. For a fun variation, add chopped nuts or coconut to the dough. This recipe is a delightful addition to any cookie platter alongside options like Easy And Quick Cobbler.
Serving Suggestions
These pineapple drop cookies are perfect for afternoon tea or as a light dessert after a meal. Serve them alongside a refreshing Fruity Summer Soup for a delightful contrast in flavors. Pair them with a scoop of vanilla ice cream for an indulgent treat or enjoy them with a cup of coffee or tea for a cozy snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply place the cookies in a preheated oven at 350°F for about 5 minutes, or until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Drop Cookie contains roughly 130 calories, with 3g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of preserves?
Using fresh pineapple instead of preserves is not recommended, as the moisture content can alter the dough's consistency. However, if you want fresh pineapple flavor, you can add a small amount of crushed fresh pineapple, but be sure to reduce other liquids in the recipe accordingly.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to drop spoonfuls onto the baking sheet. You can also sprinkle a little extra flour on your hands or the surface to help with handling.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure proper texture. The cookies may have a slightly different texture but should still taste delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).